Worth another post...Rice Crispy Easter Eggs

I posted these last year, but I'm making them again for the primary children, so I thought it would be worth another post.

Rice Crispy Eggs

1/4 cup butter or margarine

6 cups of mini marshmallows

6 cups of crispy rice cereal

plastic eggs greased inside

1. Divide the butter and marshmallows evenly into four separate microwavable bowls.

2. Warm up each bowl in the microwave until the butter and marshmallows are melted. Every microwave is different, but in mine, it takes about 1 minute on high.

3. Stir a different color of food coloring into each bowl.

4. Add the crispy rice cereal to the bowls.

5. Working quickly, layer spoonfuls of the different colored rice crispy treat mix into the greased plastic eggs. Wait for them to cool, then take them out of the eggs and enjoy!!

The Meat Eater

We noticed yesterday that William has 4 yes, 4 molars coming in right now. In celebration of his new chompers, we let him have his first official dinner with us at the table where he ate what we ate and even used a fork.

At meal times before tonight, we would just give him soft foods to eat with his hands. But, since he has demonstrated his fork skills previously, we decided to make him a little bowl of meatloaf and some peices of steamed broccoli. The broccoli was whole-not chopped or mashed.

As you can see by the pictures, he loved it!!! He ate an adult size portion of meatloaf and wanted more. He even ate several peices of steamed broccoli.